Gobhi Aaloo Gosht

Name: Gobhi Aaloo Gosht
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 glass water; 1/2 kg potatoes; 1 kg Gobhi; 2 tbls ginger garlic paste; 2 medium tomatoes; 2 medium onions sliced; 1/2 tbls red chilli powder; 1 tbls coriander powder; 1 tsp haldi; 1 tsp crushed black pepper; to taste Salt; Ginger 1 tbls julien; 2-3 green chilies whole; 1/2 cup Oil; Fresh coriander leaves for garnish; 1 tsp garam masala

Samiya Faheem @cook_16670724

#MyCultureRecipe (Punjabi Cuisine)

Samiya Faheem @cook_16670724

#MyCultureRecipe (Punjabi Cuisine)

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Ingredients

1 kgMutton
1 glasswater
1/2 kgpotatoes
1 kgGobhi
2 tblsginger garlic paste
2medium tomatoes
2medium onions sliced
1/2 tblsred chilli powder
1 tblscoriander powder
1 tsphaldi
1 tspcrushed black pepper
to tasteSalt
Ginger 1 tbls julien
2-3green chilies whole
1/2 cupOil
Fresh coriander leaves for garnish
1 tspgaram masala

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Steps

1

Gobhi or Aaloo cut kar ke dho lien. Eik pot mien Mutton, water, red chilli powder, coriander powder, salt, black pepper crushed,haldi, ginger, garlic or onion slices daal kar cover krein or pakny ke liye rakh dein, medium flame par.
2

Gosht gall jaye to oil or tomatoes daal kar bhoon lien, achi terhan bhoon lyny ke baad gobhi or Aaloo daal kar 5 se 10 min cover krein, Aaloo gall jayein to bhoon kar pani dry kar lien, jab oil surface par a jaye to green chillies dalien, garam masala fresh coriander daal kar garam chapati ke sath serve krein.