Palak Gosht

Name: Palak Gosht
Cuisine: Pakistani
Ingredients: ***** PALAK GOSHT Ingredients*********; Palak 1 & half kg; 1 cup Oil; Onions 3 Sliced; 2 tbsp Ginger garlic paste; Turmeric Powder half tsp; Salt as your taste; 2 tbsp Coriander Powder; 1 tbsp Garam Masala; 3 tbsp Red Chilli Powder; 1 glass Water; 1 kg Chicken; 6-8 Green chilli whole; 2 tbsp Butter; **** Pulao Ingredients *******; Oil half cup; Cinnamon stick 1; 3 Green Cardamom; Cloves 3; 1 kg Soaked Basmati Rice; Salt as your taste; 4 glasses Water; Zarda Colour half tsp

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#myculturalrecipe

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

***** PALAK GOSHT Ingredients*********
Palak 1 & half kg
1 cupOil
Onions 3 Sliced
2 tbspGinger garlic paste
Turmeric Powder half tsp
Salt as your taste
2 tbspCoriander Powder
1 tbspGaram Masala
3 tbspRed Chilli Powder
1 glassWater
1 kgChicken
6-8Green chilli whole
2 tbspButter
**** Pulao Ingredients *******
Oil half cup
Cinnamon stick 1
3Green Cardamom
Cloves3
1 kgSoaked Basmati Rice
Salt as your taste
4 glassesWater
Zarda Colour half tsp

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Steps

1

Take a pot add palak and cover it to cook until it become soft. Then take out in other plate. Now put palak in blender. Blend it & make smooth paste. Add water if required to blend.
2

Take a pot add oil, onions & fry it until saute then add turmeric powder, ginger garlic paste
3

And cook at least 3-4 minutes then add Salt, Coriander Powder, Garam Masala, Red Chilli Powder, Water 1 glass, Chicken.
4

Cook it until meat tender. Then add palak paste and mix it well.
5

Add whole green chilli and cover it to cook on low flame for 10 mins. Then add Butter on it. Palak Gosht is ready.
6

Take a pot add half cup oil, Cinnamon stick, Green Cardamom, Cloves and make fry until aroma comes up.Then add soaked Basmati Rice, Salt, Water 4 glasses and cover it to cook until water dry.
7

Then uncover it and add Zarda powder and Cook on low flame for 10 mins. Pulao is ready.
8

Palak Gosht with plain pulao is ready