Heat oil in a pan add cumin seeds, black cardamom, cinnamon stick, onion, ginger & garlic paste fry till gets a golden colour, on high flame

Then add the tomatoes, turmeric, salt, coriander powder, red chilli mix and cook till the oil comes on the surface, on high flame.

Add the mince mix well and cook on medium flame till the water that comes out from the mince dries.

Then add the dry fenugreek leaves and cook on high flame for 1 to 2 minutes.

Now add the canned spinach and 1 cup of water, mix and cover and cook on medium flame till the oil comes on the surface

🔅6: now add the garam masala, green chilli mix well.

Serve hot with roti, naan etc..