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Barley Daliya Kaniyaro
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A picture of Barley Daliya Kaniyaro.

Barley Daliya Kaniyaro

Ila Palan
Ila Palan @cook_13410672
Mumbai

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

Read more

Barley Daliya Kaniyaro

Ila Palan
Ila Palan @cook_13410672
Mumbai

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

Read more
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Ingredients

8hrs.+30-mins.
4-servings
  • 1 cupBarley Daliya
  • 1/2 cupcurd
  • 1/2 cup water
  • as per tasteHimalayan salt
  • 1Green chilli finely chopped
  • 1/2 inch Ginger grated
  • 1 tbsp garlic grated
  • 1 tsp oil
  • 1-2 tbspwater or as required
  • 1 tspred chilli powder
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Steps

8hrs.+30-mins.
  1. 1

    Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.

    A picture of step 1 of Barley Daliya Kaniyaro.
  2. 2

    Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.

    A picture of step 2 of Barley Daliya Kaniyaro.
  3. 3

    Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.

    A picture of step 3 of Barley Daliya Kaniyaro.
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Ila Palan
Ila Palan @cook_13410672
on September 17, 2019 04:56
Mumbai
Love Cooking
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Comments (2)

Ila Palan
Ila Palan @cook_13410672
September 17, 2019 06:54
Thank You Very Much Dear Even your Recipes are mindblowing and excellent.
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