Barley Daliya Kaniyaro

Name: Barley Daliya Kaniyaro
Total time: 28800 s
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 cup Barley Daliya; 1/2 cup curd; 1/2 cup water; as per taste Himalayan salt; 1 Green chilli finely chopped; 1/2 inch Ginger grated; 1 tbsp garlic grated; 1 tsp oil; 1-2 tbsp water or as required; 1 tsp red chilli powder

Ila Palan @cook_13410672

Mumbai

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

Ila Palan @cook_13410672

Mumbai

#everydayveg
#Post_2
#Date- 17/9/2019
Barley Daliya Kaniyaro is very Healthy, Easy, One Pot Meal.

Saved

Ingredients

8hrs.+30-mins.

4-servings

1 cupBarley Daliya
1/2 cupcurd
1/2 cup water
as per tasteHimalayan salt
1Green chilli finely chopped
1/2 inch Ginger grated
1 tbsp garlic grated
1 tsp oil
1-2 tbspwater or as required
1 tspred chilli powder

Saved

Steps

8hrs.+30-mins.

1

Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.
2

Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.
3

Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.