A picture of Ghosala chi bhaji/ Sponge gourd curry.

Ghosala chi bhaji/ Sponge gourd curry

Radhika Joshi @TastytreatsbyRadhika

Ghosala chi bhaji/ Sponge gourd curry

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

250 gmschopped sponge gourd
1small onion chopped
2 tsproasted peanut powder
1/2 tsp garam masala
1 tsp red chilli powder
1 pinchhing
1/4 tsp turmeric powder
1 tspmustard seeds
1 tsp cumin seeds
as per tasteSalt
1/4 tspsugar (optional)
1/2 cupwater

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Steps

1

In a kadhai take oil add mustard and cumin seeds and let it splutter. Add hing, turmeric and onion and saute.
2

Add red chilli powder,garam masala and sugar and saute. Add sponge gourd and mix well.
3

Add salt, peanut powder, salt, water and cover with lid and cook for 10 mins.
4

Ready to serve.

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Cooksnaps

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Radhika Joshi @TastytreatsbyRadhika

on September 17, 2019 05:22

Pune

cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...

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