Ghosala chi bhaji/ Sponge gourd curry
Open in Cookpad AppSteps
- 1
In a kadhai take oil add mustard and cumin seeds and let it splutter. Add hing, turmeric and onion and saute.
- 2
Add red chilli powder,garam masala and sugar and saute. Add sponge gourd and mix well.
- 3
Add salt, peanut powder, salt, water and cover with lid and cook for 10 mins.
- 4
Ready to serve.
Cooksnaps
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Karuveppilai Podi (Curry Leaves Powder)
-
-
Spicy Black Bean and Corn Pico de Gallo
-
-
Aglio e Olio with blackened chicken
-
-
-
-
Spicy Black Bean and Corn Pico de Gallo
-
-
-
-
-
Blue & White Rice With chicken Soup.
-
-
#Weekly jikonichallenge pineaple ginger spiced juice
https://cookpad.wasmer.app/us/recipes/10645002
Comments