Ghosala chi bhaji/ Sponge gourd curry
Open in Cookpad AppSteps
- 1
In a kadhai take oil add mustard and cumin seeds and let it splutter. Add hing, turmeric and onion and saute.
- 2
Add red chilli powder,garam masala and sugar and saute. Add sponge gourd and mix well.
- 3
Add salt, peanut powder, salt, water and cover with lid and cook for 10 mins.
- 4
Ready to serve.
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