Hot and SpicyTandoori Dhoklas

Name: Hot and SpicyTandoori Dhoklas
Yield: Seves 2 people
Cuisine: Indian
Ingredients: For Dhoklas..; 1 cup white sooji; 1/2 cup yohgurt; to taste Salt; 1 tsp eno; 1 tsp ginger garlic paste; For Marination; 1 tsp oil; 1/2 tsp mustard seeds; 2 -2 tbsp yohurt; 1 pinch food colour; 1/2 tsp lal Kashmiri Chilli Powder; 1/2 tsp tandoori masala; to taste Salt; a bunch coriander leaves

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#fusionweek

Dhoklas is Savoury steamed light airy and spongy snack. It is basically a gujarati dish but now common in all the communities. Here i have mixed Gujarati and Punjabi cusine by adding tandoori flacours which is equally most liked by all.

#cookingfreaks
#fusionweek

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#fusionweek

Saved

Ingredients

Seves 2 people

For Dhoklas..
1 cupwhite sooji
1/2 cup yohgurt
to tasteSalt
1 tspeno
1 tspginger garlic paste
For Marination
1 tspoil
1/2 tspmustard seeds
2 -2 tbspyohurt
1 pinchfood colour
1/2 tsplal Kashmiri Chilli Powder
1/2 tsp tandoori masala
to tasteSalt
a bunchcoriander leaves

Saved

Steps

1

Take a bowl.. Put Sooji. Add yohurt, salt, ginger garlic paste mix well.
2

Add water as required to make smooth batter. Rest the batter for 15-20 mins.
3

Grease the thali. Add eno mix well and pour the mixer into thali.
4

Steam dhoklas for 15 20 mins. When done Let it cool.
5

By the time make the marination. Take a bowl. Add yohurt, red chilli powder,chaat masala, tandoori masala and little salt becoz salt is already there in dhoklas.
6

Take vagara. Put some oil and when it is hot add mustard seeds. When it crackles add to the marinated mixture.
7

Now cut the dhoklas into small pieces and cover it with the marinated mixture.
8

Now take the pan and put some butter and saute them. Keep flipping them till it turns golden brown.
9

Tandoori Dhoklas r ready. Take them in a plate. They r ready to be served with chutney. Garnish them with coriander leaves.