Appam with hot chilli sauce and veg hot and sour soup

Name: Appam with hot chilli sauce and veg hot and sour soup
Cuisine: Indian
Ingredients: 2 cups Rava; 1 cup Curd; to taste Salt; 1-1/2 tsp Eno salt; 1 tsp Ginger garlic paste; as needed Water; For stuffing -; 1 tsp Finally chopped capsicum; 1 Finally chopped onion; 1 Chopped tomato; 1 Grated carrot; 1 tsp Ginger garlic paste; 1 tsp Chilli flakes; 1 tsp Oregano; 1/2 tsp red chilli sauce; 1/2 tsp Soya sauce; to taste Salt; 1/2 cup Mozzarella cheese grated; 1 tsp Mustard seeds; few Curry leaves; For For garnish spring onion; as required Hot garlic sauce-; 7-8 Dried red chilli; 1/4 cup Garlic cloves; 1/2 cup Tomato sauce; to taste Salt; 1/2 tsp Sugar; 1/3 cup Vinegar

Nivedita Sehgal @cook_8060506

#tandooridivas
#fusionweek
Appam Chinese and a delicious and lip-smacking fusion of Chinese and south India food.today we have chilli appam recipe for you Indo Chinese and southern India's recipes fusion is liked a lot these days so try making this healthy and easy to make recipe of Chinese appam

Nivedita Sehgal @cook_8060506

Saved

Ingredients

2 cupsRava
1 cupCurd
to tasteSalt
1-1/2 tspEno salt
1 tspGinger garlic paste
as neededWater
For stuffing -
1 tspFinally chopped capsicum
1Finally chopped onion
1Chopped tomato
1Grated carrot
1 tspGinger garlic paste
1 tspChilli flakes
1 tspOregano
1/2 tspred chilli sauce
1/2 tspSoya sauce
to tasteSalt
1/2 cupMozzarella cheese grated
1 tspMustard seeds
fewCurry leaves
ForFor garnish spring onion
as requiredHot garlic sauce-
7-8Dried red chilli
1/4 cupGarlic cloves
1/2 cupTomato sauce
to tasteSalt
1/2 tspSugar
1/3 cupVinegar

Saved

Steps

1

Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
2

Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
3

Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
4

Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
5

Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
6

Finally chilli appam is ready to enjoy with veg hot and sour soup.
7

Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.