Pan fried lamb chops with herbed butternut mash

Name: Pan fried lamb chops with herbed butternut mash
Total time: 2700 s
Yield: 1 serving
Cuisine: South African
Ingredients: 2 lamb chops; 1 tablespoon Nandos Peri-Peri flavour shaker; 3 tablespoons cooking oil; 1/2 butternut, diced; 4 sprigs fresh thyme, chopped; 1 tablespoon butter/ margarine; 3 tablespoons Steers BBQ sauce to serve; 1/2 cup water

Morwa Makofane @mmangwako_food

Limpopo

Today I was craving good, comfort food. #mylunch

Morwa Makofane @mmangwako_food

Limpopo

Today I was craving good, comfort food. #mylunch

Saved

Ingredients

45min

1 serving

2lamb chops
1 tablespoonNandos Peri-Peri flavour shaker
3 tablespoonscooking oil
1/2butternut, diced
4 sprigsfresh thyme, chopped
1 tablespoonbutter/ margarine
3 tablespoonsSteers BBQ sauce to serve
1/2 cupwater

Saved

Steps

45min

1

In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
2

Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
3

While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
4

Heat your pan on high heat, add oil.
5

Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
6

To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley