Dhokla e salsa

Name: Dhokla e salsa
Yield: g
Cuisine: Indian
Ingredients: 1/2 cup Sooji; Gram flour-1cup; 1 cup Curd; to taste Salt; 1 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1 tbsp Lemon juice; 1/4 cup Water; 1 tsp Eno salt; for salsa; 1 tbsp Chopped capsicum; 1 tbsp Onion chopped; 1 tbsp Chopped tomatoes; 1/2 tbsp Chopped green chilli; 1 tbsp Chopped coriander leaves; 1/2 tsp Soya sauce; 1 tsp Red chilli sauce; 1 tsp Sugar; 1 tsp Vinegar; 2 tbsp Tomato ketchup; to taste Salt

Nivedita Sehgal @cook_8060506

#tandooridivas
#fusionweek
Dhokla is steamed light and spongy snack.ihave added salsa with sauces to give twist to make gujrati and Mexican dish (fusion)

Nivedita Sehgal @cook_8060506

#tandooridivas
#fusionweek
Dhokla is steamed light and spongy snack.ihave added salsa with sauces to give twist to make gujrati and Mexican dish (fusion)

Saved

Ingredients

1/2 cupSooji
Gramflour-1cup
1 cupCurd
to tasteSalt
1 tspGinger garlic paste
1/4 tspTurmeric powder
1 tbspLemon juice
1/4 cupWater
1 tspEno salt
for salsa
1 tbspChopped capsicum
1 tbspOnion chopped
1 tbspChopped tomatoes
1/2 tbspChopped green chilli
1 tbspChopped coriander leaves
1/2 tspSoya sauce
1 tspRed chilli sauce
1 tspSugar
1 tspVinegar
2 tbspTomato ketchup
to tasteSalt

Saved

Steps

1

For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well
2

Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins
3

After 10minutes add ginger garlic paste,and lemon juice and mix well
4

Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer
5

Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside
6

Now pour this salsa on the top of the dhokla
7

Dhokla-e-salsa is now ready to serve