Start by peeling and chopping all your veg.

Heat some oil in a large pan or casserole dish.

Add the onion and garlic and cook until soft (about 5 mins)

Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.

Bring to the boil and then simmer for about 20mins

Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.

Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.

Add the chorizo to the soup and bring to the boil again.

Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.