Steps
- 1
Sab se phlee saag or palak achii trhaan dhoo krr usee ek bartan mein daal kar bger pani ke use ubaal lein phirr use nikaal ke thora thndaa hone ke baad choop kar lein taa k woo bilkull paste naa bnee
- 2
Phir handi mein 1/2 cup oil daal dein or us mein 1/2 tsp zeera daal dein or pyaaz daal dein jab pyaaz halka brown ho jaay to us main adrak lehson kaa paste dal kar bhunen jab adrak lehson ka paste halka brown ho jaay to us main chicken daal ke tb tak bhunen ke chicken ka pani sookh jay or chicken par clr a jay
- 3
Us ke baad tamatar or sabaz mirchon ko chopped kar ke us bhune hoe chicken mein daalen orr 3 tsb kasuri maithi daal kar use achii trhaan bhunen
- 4
Us ke baad us mein lal mirch powder,darla laal mirch,darla dhaniya,namak,garam masala,haldi,daal dein or thoraa saa paanii daal krr achi trhaan bhunen jab tak oil upar naa a jaay
- 5
Phir us mein ublaa hvaa saag add kar ke achi trhaan mix karein orr ek gillas pani daal dein ya jitna patla saag ap rkhnaa chahte hain add kar ke medium flame par use pakayn 10 se 15 min or us mein 1/2tsp chinese salt add kar ke use mix kar dein phir jab saag ka extra paani sookh jaay to use plate main daal krr us ke upar adrak sabaz mirchn lal gol mirchn orr desi ghee daal krr paish karen
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