Mega Mujadarah

Name: Mega Mujadarah
Cuisine: American
Ingredients: 1 cup lentils; 1 cup crack wheat; 1 large green onion; 3 cups water; 1 cup chickpeas cooked; 1 tsp cumin; 1/4 cup olive oil; 1 teaspoon Salt; 1 teaspoon turmeric; 1/2 teaspoon pepper; 1/4 cup vermicelle; 3 fried onions well or you can use box of fried onion baked separate

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Mujadarah dish made with lentil with rice but this recipe is mega made up with lentil and chickpeas and crack wheat very healthy and vegetarian dish

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Mujadarah dish made with lentil with rice but this recipe is mega made up with lentil and chickpeas and crack wheat very healthy and vegetarian dish

Saved

Ingredients

1 cuplentils
1 cupcrack wheat
1large green onion
3 cupswater
1 cupchickpeas cooked
1 tspcumin
1/4 cupolive oil
1 teaspoonSalt
1 teaspoonturmeric
1/2 teaspoonpepper
1/4 cupvermicelle
3fried onions well or you can use box of fried onion baked separate

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Steps

1

Wash lentil first in pot combine it with water and cook over medium heat for 15 minutes until half cooked
2

In pot add the oil and chopped green onion cook for few minutes add the vermicelle and the crack wheat and fry for 5 minutes keep staring don’t burn it.
3

Pour the cooked lentils and chickpeas with the liquid over everything make sure it’s covered 2 cm add salt and cumin turmeric pepper mix well
4

Cook on high for the first 3 minutes then on lowest heat until water is absorbed and the crack wheat is tender served with fried onions on top is a must eat it with salad on top or yogurt on top enjoy.