Behndi Masala

Name: Behndi Masala
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gm Behndi; 2 onions (slice); 2 tomatoes (chopped); 10 big green chilies (cut smill pice); 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp salt; 1 tbsp lahsan adrak paste; 1 cup oil

Shabana Safdar @cook_17196174

#6weekchallenge
4th week post 2

Shabana Safdar @cook_17196174

#6weekchallenge
4th week post 2

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Ingredients

20 minutes

4 person

500 gmBehndi
2onions (slice)
2tomatoes (chopped)
10big green chilies (cut smill pice)
1 tspred chilli powder
1 tsphaldi powder
1 tspsalt
1 tbsplahsan adrak paste
1 cupoil

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Steps

20 minutes

1

Ek pan me oil dal kar garam karen or piyaz dal kar light golden fry karen or 1 tsp haldi dal kar 2 minutes fry kar
2

Ab is me behndi or hari mirch dal kar 5 mints mix karen
3

Ab tomato 1 tsp lal mirch powder 1 tbsp adrak lahsan paste dal 5 bhun lein or pan ko cover kar ke 10 minutes low heat par rakh dein
4

Jab behndi gal jaye to 1 tsp salt dal kar 2 minutes bhun lein or chulha band kar dein
5

Serving dish me nikal kar garam garam chapati ke sath serve karen