Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 2 cups besan; 4 tsp Rava (suji); 1 tsp ginger and chilli paste; 1 packet eno; 1 tsp sugar; to taste Salt; For tadka :; 2 tsp oil; 2 tsp mustard seeds; pinch hing; 2 tsp sesame seeds (til); Some Curry leaves; some Coriander leaves; 4 green chillies cut long size; 1 tablespoon sugar; to taste Salt

Rekha Rathi @RRRM

Khaman dhokla is very soft and spongy it is very tasty
#everyday veg

Rekha Rathi @RRRM

Khaman dhokla is very soft and spongy it is very tasty
#everyday veg

Saved

Ingredients

2 cupsbesan
4 tspRava (suji)
1 tspginger and chilli paste
1 packeteno
1 tspsugar
to tasteSalt
For tadka :
2 tspoil
2 tspmustard seeds
pinchhing
2 tspsesame seeds (til)
SomeCurry leaves
someCoriander leaves
4green chillies cut long size
1 tablespoonsugar
to tasteSalt

Saved

Steps

1

In a bowl add besan and rava and add all the ingredients except eno salt and how much water you can mix like dosa batter rest for the batter 10 minutes
2

Take kadhai put water and comes boil and keep any strainer and take the batter and add eno and mix well and fill the batter in the moles and steam for 15 minutes
3

The khaman is ready.
4

Ready Khaman serve in the plate, put oil add mustard seeds and green chilli and curry leaves and Hing safe and add water salt and sugar they will come boil for 2 minutes tadka is ready the ready taka pour in the khaman dhokla.
5

The khaman dhokla is ready to serve with tomato sauce green chutney.