Amawat mithae

Name: Amawat mithae
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 250 gm Flour maida; 100 gm Ghee; 1 tsp Yeast; Salt pinch off; Water as required; En sb ko mix kar ghondh lain or dough bana lain half hour rest; Sheera ingredients; 1 cup Sugar; Araq gulab half cup; 1 tsp Elaichi powder; Pistachio for garnished; Oil for fry as required

Farzana Memon @cook_16880765

Hamare hr culture ko promote krti hn ye sweet dish yani mendi barat mayon hr rasam mithae ke bina adhori hoti he or agr en ko ghr mn banaya jaey Eid special or choti choti khushion mn to kia bat he
So app sb ke sath es recipe ko share kar rahi Alhumdulillah

Farzana Memon @cook_16880765

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Ingredients

8 to 10 serving

250 gmFlour maida
100 gmGhee
1 tspYeast
Salt pinch off
Water as required
En sb ko mix kar ghondh lain or dough bana lain half hour rest
Sheera ingredients
1 cupSugar
Araq gulab half cup
1 tspElaichi powder
Pistachio for garnished
Oil for fry as required

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Steps

1

Method Dough ko app koe bhi Shap de kar mithae bana sakte hn yani Shap de kar fry karain
2

Phir aik tar wala sheera bana kar us mn add kar dain 1 hour ke leay scond day app es ko use karain Boht mazedar lage gi ye mithae serve &decorate platter well presented & enjoy with family