Anday koftay

Name: Anday koftay
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For kofta :; 1/2 kg chicken boneless; 1 bread slice; 1 egg; 1 tea spoon salt; 1/2 tea spoon red chilli; 1 tea spoon garam masala powder; 1 Tbsp oil; 1 medium onion; 1 Tbsp adrak lahsan paste; For curry :; 2 onions; 1/2 cup oil; 2 tomato; 1 cup dahi; 1 tea spoon salt; 1 tea spoon red cilli; 2 Tbsp sukha dhuniya powder; 2 Tbsp adrak lahsan paste; For serving :; 4 eggs

Umbreen Musa @umbreencooks

#myculturalrecipe

Umbreen Musa @umbreencooks

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Ingredients

40 minutes

6 servings

For kofta :
1/2 kgchicken boneless
1bread slice
1egg
1 tea spoonsalt
1/2 tea spoonred chilli
1 tea spoongaram masala powder
1 Tbspoil
1medium onion
1 Tbspadrak lahsan paste
For curry :
2onions
1/2 cupoil
2tomato
1 cupdahi
1 tea spoonsalt
1 tea spoonred cilli
2 Tbspsukha dhuniya powder
2 Tbspadrak lahsan paste
For serving :
4eggs

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Steps

40 minutes

1

Koftay kay ingredients ko choper main chop kar kay koftay bana lain, aur boiling water main dus minutes boil kar lain.
2

Piyaz light brown kar lain, us main dahi tomato adrak lahsan aur namak mirch daal dain.
3

Masala bhoon kar grind kar lain ta ke shorba acha bnay.ab ismain koftay daal kar bhoon lain.
4

Jub khoob bhun jaey to 2 glass pani daal kar boil aanay dain.
5

Dhukan day kar dus minutes puknay dain. Hulki aag par, thick honay lagay to boil eggs daal dain. 5 minutes mazeed paka lain.
6

Ready to serve.