Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
I’ve found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊
Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. You can add any veggies if you like. But I like to prefer eggs only.
This pancake can be a healthy and tasty tiffin idea for kids or breakfast on hurry . Let's cook.
Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
I’ve found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊
Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. You can add any veggies if you like. But I like to prefer eggs only.
This pancake can be a healthy and tasty tiffin idea for kids or breakfast on hurry . Let's cook.
Open in Cookpad AppSteps
- 1
Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
- 2
Boil noodles till perfection then rinse dry.
- 3
Combine and mix the noodles into the egg ingredients.
- 4
Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
- 5
Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
- 6
Make all pancakes this way and after that stop the flame immediately.
- 7
Serve it hot with tomato ketchup. Enjoy 😊.
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