Rajma masala

Name: Rajma masala
Total time: 35100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Soaked Rajma or kidney beans (soaked 8-9 hours); 2 onions; 2 big tomatoes; 2-3 garlic cloves; 1 tbsp ginger garlic paste; 1 green chilli; 1 tbsp cumin seeds; 1 bay leaf; 1 cinnamon stick; 1 black cardamom; 2 cloves; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garammasala; as needed Oil; to taste Salt; 2 tsp coriander chopped

Shikha Vijay @Shikhavijay1264

Mumbai

Rajma masala

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

9 hour 45 min

4 servings

1 cupSoaked Rajma or kidney beans (soaked 8-9 hours)
2onions
2big tomatoes
2-3garlic cloves
1 tbspginger garlic paste
1green chilli
1 tbspcumin seeds
1bay leaf
1cinnamon stick
1black cardamom
2cloves
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgarammasala
as neededOil
to tasteSalt
2 tspcoriander chopped

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Steps

9 hour 45 min

1

Pressure cook the soaked rajma.Heat oil in a pan, saute cumin seeds, bay leaf,cinnamon stick,cloves, cardamom, chill and ginger garlic paste
2

Add onion tomato paste, cover and cook until oil the oil is separated. Add all dry masala and salt.add cooked rajma and mix well. Simmer for 10 min or until the thickness. Add coriander.Serve with hot rice and chapati.