Choley

Name: Choley
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg white chane; 1 tsp salt; 1/3 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp tamarind juice; 1 tsp lemon juice; 1/3 tsp jeera powder; 2 grinded tomatoes; 1 tsp coriander leaves; 1 tbsp oil; 2 cup water

SatvinderKaur @cook_18453956

#everydayveg
#ilovecooking

SatvinderKaur @cook_18453956

#everydayveg
#ilovecooking

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Ingredients

30-40 minutes

6 servings

1/2 kgwhite chane
1 tspsalt
1/3 tspred chilli powder
1/2 tspcoriander powder
1 tsptamarind juice
1 tsplemon juice
1/3 tspjeera powder
2grinded tomatoes
1 tspcoriander leaves
1 tbspoil
2 cupwater

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Steps

30-40 minutes

1

Wash the channas & put them in the pressure cooker with 2 cup of water. After 1 whistle slow the flame & cook for 20 minutes. switch off the gas & let them cool down.
2

Heat oil in a pan & add grinded tomatoes with all the ingredients. Cook till tomatoes paste becomes thick.
3

Open the lid of cooker & add the cooked tomato paste in it & again cook on slow till all the water dissolves. Garnish with coriander leaves & serve hot.