Alfredo stuffed Garlic Bread. 😘

Name: Alfredo stuffed Garlic Bread. 😘
Total time: 2340 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 + 1/2 cups of all purpose flour and some for the surface; 1 tsp olive oil; 1 tsp Sugar; 4 tbls Softened salt free butter; 1 egg yolk; 2 tbls dried parsley; 1 tbls dried Garlic powder; Milk mix..........; 1 tbls active yeast; 1 tsp sugar; Filling.........; 3 tbls unsalted Butter; 5 Garlic cloves crushed; 2 tbls all purpose flour; 3 Cups Milk divided; 8 oz Cream cheese softened; 1 + 1/4 cup shredded mozzarella cheese; 3/4 Cup Parmesan cheese; 1/2 Tsp salt; 1 t ls lemon juice; 2 tsp Black pepper; 1

Maureen 😀 @Moe131

Liverpool England

I love this italian recipe especially this one. Your supposed to make fettuccine pasta with this but just in the bread rolled is lovely. Lovely with a nice glass of wine.Also i made 2 pints of the sauce so i can make another recipe with the sauce.#BakingContest#Lunch#Starter#Italian

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Ingredients

30 - 39 minutes

4 servings

2+ 1/2 cups of all purpose flour and some for the surface
1 tspolive oil
1 tspSugar
4 tblsSoftened salt free butter
1egg yolk
2 tblsdried parsley
1 tblsdried Garlic powder
Milk mix..........
1 tblsactive yeast
1 tspsugar
Filling.........
3 tblsunsalted Butter
5Garlic cloves crushed
2 tblsall purpose flour
3 CupsMilk divided
8 ozCream cheese softened
1+ 1/4 cup shredded mozzarella cheese
3/4 CupParmesan cheese
1/2 Tspsalt
1 tls lemon juice
2 tspBlack pepper
1

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Steps

30 - 39 minutes

1

Heat up the milk to warm add i tsp sugar and whisk until dissolved. Then add the yeast powder on the top and leave to go frothy for 10 minutes.
2

Next add flour and butter and mix by hand or in a mixer until all mixed then add sugar and salt and mix.then add the egg yolk and mix then garlic powder and dried parsley mix
3

Add the milk mix to the flour mix and stir with a spatula scraping the flour stuck on the sides then add the egg and mix. Pour it out on a floured surface and knead for 12 minutes until its elastic to pull and not sticky at all add extra flour if its still sticky.
4

Next wipe the inside of the bowl with olive oil so as the dough ball does not stick place the dough in the bowl and cover with a slightly damp towel for 2 hours to rise.
5

Make the filling.
6

When its risen roll out to a large oblong shape
7

Roll until its flat and oblongàa start to roll the end inwards. Then add 2 tbls of the sauce and spread along the souce. Then roll over the sauce and repeat until its finished and its a big rolled loaf.
8

Now add the bread to an oven dish with parchment paper to a pre- heated oven 160C for the time. Checking halfway throuh. Serve on its own or with a pizza
9

When its cooked and cooled slice and have it with a bolognaise or a pizza or just on its own. With the sauce left over make some other recipes with it.

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Maureen 😀 @Moe131

on September 18, 2019 09:28

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜