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Minji (peas)stew#jikoni weekly challange
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A picture of Minji (peas)stew#jikoni weekly challange.

Minji (peas)stew#jikoni weekly challange

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

It the best way you can enjoy UA potatoes

It the best way you can enjoy UA potatoes

Read more

Minji (peas)stew#jikoni weekly challange

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

It the best way you can enjoy UA potatoes

It the best way you can enjoy UA potatoes

Read more
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Ingredients

45min
4 servings
  • 2 cupsminji\peas
  • 4big potatoes
  • 4carrots
  • 2big tomatoes
  • 1onion
  • 1 branchdhania
  • 1 tbsroyco
  • Oil
  • 2 cupswater
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Steps

45min
  1. 1

    Boil the peas and set aside,peel the potatoes and carrots cut into you like

  2. 2

    Add oil into sufuria add onions cook until golden brown add tomatoes cook until soft add carrots cook for 5minutes add potatoes cook for same time add the peas and 2cups of water cooked until they are almost add rocyo cook for 5minutes add dhania mix and put off the heat,u can serve with chapo as I did or rice and enjoy

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alicia Kuria
alicia Kuria @nasha_bakes
on September 18, 2019 19:14
Naivasha
cooking is an art always on toes to come with best recipe coz we are what we eat
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