Achar ghosh

Name: Achar ghosh
Yield: 6 person
Cuisine: Pakistani
Ingredients: 750 gm Beef; 1 cup Oil; Onion 1 large chopped; Tomato 4 chopped; 4 tbsp Yogurt; 1 tsp Red crush chilli; 1 tsp Saunf; 1 tsp Zeera; 1 tsp Rai Dana; 1/2 tsp Methi Dana; Sab ko bhon kar grind kerly; 1 tsp Red chilli pow; 1 tsp Dhania pow; 1 tsp Dhania crush; 1 tsp Qasuri methi; 1 tsp Haldi; to taste Salt; 1 Lemon juice; Bari Mirch 8 pics; 1 tsp Chat masala

J Junaid Motiwala @mrsjunaid

4th week
2nd entry
t 😍😍#6weekchallenge

J Junaid Motiwala @mrsjunaid

4th week
2nd entry
t 😍😍#6weekchallenge

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Ingredients

6 person

750 gmBeef
1 cupOil
Onion 1 large chopped
Tomato 4 chopped
4 tbspYogurt
1 tspRed crush chilli
1 tspSaunf
1 tspZeera
1 tspRai Dana
1/2 tspMethi Dana
Sab ko bhon kar grind kerly
1 tspRed chilli pow
1 tspDhania pow
1 tspDhania crush
1 tspQasuri methi
1 tspHaldi
to tasteSalt
1Lemon juice
Bari Mirch 8 pics
1 tspChat masala

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Steps

1

Oil me onion ko fry Karen.
2

Beef me ginger garlic paste 1tbsp, yogurt, red chilli pow, dhania pow, haldi, salt mila de.
3

Grind cheezon me Qasuri methi, crush dhania, chat masala mila kar lemon juice daal kar Mirch me Bhare.
4

Onion fry kerky beef daal kar Galny de.
5

Jab gal gae to chopped tomatoes, ya tomatoes puree daal kar bhon ly.
6

Mirch ki fry kerky daal kar daam de.