Truffle_stew_with_meat
Tripolitan Cuisine @cook_16360859
Cooking Instructions
- 1
Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
- 2
After you have washed the truffles well, allow them to drain.
- 3
Peel the truffles using a sharp knife, clean in between the cracks from dirt.
- 4
Cleaning them once again very well.
- 5
Cut the truffles into small cubes.
- 6
In a pot,fry the minced meat in ghee until cooked.
- 7
Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
- 8
Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
- 9
Serve hot, next to rice with vermicelli and yogurt.
- 10
Made By: Rania Yamout
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