Khichu pizzette

Name: Khichu pizzette
Total time: 240 s
Yield: 6 pizzette
Cuisine: Indian
Ingredients: 1 cup water; 1/2 cup rice flour; 1/4 tsp cumin seeds; 1/4 tsp origano; 1/4 tsp or to taste salt; 1 tsp cooking oil; 1 pinch soda; For toping; 1 tbsp green capsicum Finely chopped; 1 tbsp red and yellow capsicum Finely chopped; 1 tbsp zucchini finely chopped; 2 tbsp grated Mozzarella; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper powder; 1/4 tsp origano

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#fusionweek khichu pizzette Indian and (Gujarat ) Italion fusion recipe. When you want to cook something innovative try this recipe.

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#fusionweek khichu pizzette Indian and (Gujarat ) Italion fusion recipe. When you want to cook something innovative try this recipe.

Saved

Ingredients

3-4 mins

6 pizzette

1 cupwater
1/2 cup rice flour
1/4 tspcumin seeds
1/4 tsp origano
1/4 tsp or to taste salt
1 tspcooking oil
1 pinchsoda
For toping
1 tbspgreen capsicum Finely chopped
1 tbspred and yellow capsicum Finely chopped
1 tbspzucchini finely chopped
2 tbspgrated Mozzarella
1 tbspolive oil
1/4 tsp salt
1/4 tsp black pepper powder
1/4 tsp origano

Saved

Steps

3-4 mins

1

In a large kadai take water.add cumin,oil, a pinch baking soda and salt.mix well and get water to boil for 2 minutes.
2

Add rice flour and stir well and cook on a medium flame for 3 - 4 minutes.
stir continuously until the rice flour absorbs all the water.break the lumps and form a soft and fluffy mixture.
3

Cool slightly divide the mixture into 6 equal pieces.
4

Take a baking tray with aluminum foil paper or baking parchment paper and spray oil. Take small portions of dough. Flatten it on the tray with chapati fuller or fingers into small disc shape, Do the same for rest of the dough.
5

Spread some pizza sauce on all the pizzette add all colors capsicums, zucchini, and Mozzarella. Sprinkle salt, origan, black pepper powder and olive oil.
6

Bake in a preheated oven at 180 degree celcius for 4-5 minutes or till the cheese melts.
7

Remove the khichu pizzette and serve immediately.