Moong Dal Halwa Cigars dipped in Shaahi Rabdi

Name: Moong Dal Halwa Cigars dipped in Shaahi Rabdi
Cuisine: Indian
Ingredients: For Moong Dal Halwa :-; 1 cup Moong dal; 1 cup Milk; 3/4 cup Sugar; 3/4 cup Pure Ghee; 1/2 tsp Cardamom powder; ¾ cup Water; 2 tbsp Slivered nuts; for rabdi :-; 200 ml Milk; 2 tbsp Condensed milk; strands Few kesar; 1 tbsp Slivered nuts; 1 tsp Cardamom powder; other ingredients:-; 6-8 Spring roll wrappers; 1 tsp Flour; 1/2 tsp Water; 5-6 tbsp Oil for frying

Insiya Kagalwala @cook_12030725

#Recipeticklers #fusionweek Serve our Humble Moong Dal Halwa with a twist. Here I present Moong Dal Halwa Cigars where fresh Moong Dal is Prepared and stuffed in Springroll wrappers and then dipped in Homemade Shahi Rabdi.These taste amazing and take the Moong Dal Halwa to the next level.Do try this recipe and impress your family and friends.Why serve simple when a little effort can make a dessert to remmeber.

Insiya Kagalwala @cook_12030725

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Ingredients

For Moong Dal Halwa :-
1 cupMoong dal
1 cupMilk
3/4 cupSugar
3/4 cupPure Ghee
1/2 tspCardamom powder
¾ cupWater
2 tbspSlivered nuts
for rabdi :-
200 mlMilk
2 tbspCondensed milk
strandsFew kesar
1 tbspSlivered nuts
1 tspCardamom powder
other ingredients:-
6-8Spring roll wrappers
1 tspFlour
1/2 tspWater
5-6 tbspOil for frying

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Steps

1

Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
2

Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
3

PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
4

Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
5

Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
6

Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
7

ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
8

Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
9

ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
10

Place the Cigar into the Rabdi and garnish with some mint leaves
11

Serve this amazing fusion Halwa Cigars to your family and friends this festive season