Mchunga veggies #weekly jikoni challenge

Name: Mchunga veggies #weekly jikoni challenge
Yield: 4 people
Cuisine: Kenyan
Ingredients: Mchunga boiled en drain water; 2 tomatoes; 1/2 kg meat; 1/2 table spoon salt; 1 .grated carrot, hoho en dania chopped; 4 pieces ladyfingers; pieces Big onion cut into small; 4 pieces garlic

Biby Mueni @cook_13886125

Bamburi Mwisho

My hubby love the veggies i dont but i thought it will be interesting if i add lady finger in it i love the outcome now

Biby Mueni @cook_13886125

Bamburi Mwisho

My hubby love the veggies i dont but i thought it will be interesting if i add lady finger in it i love the outcome now

Saved

Ingredients

4 people

Mchunga boiled en drain water
2tomatoes
1/2 kgmeat
1/2 table spoonsalt
1.grated carrot, hoho en dania chopped
4 piecesladyfingers
piecesBig onion cut into small
4 piecesgarlic

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Steps

1

Prepare everything fitst
2

Fry the onion in hot oil add garlic
3

Add badenda (ladyfinger) en cook for 3 minutes
4

Add meat when the badenda are cooked
5

Add tomatoes en salt
6

Add 1teaspoon of vinegar to reduce the slippery of the madenda
7

When the tomato are ready add the veggies
8

Then add carrot, hoho, en dania
9

Stir well well cover for 3 minutes your veggies are ready serve with ugali or chapati