Cooking Instructions
- 1
On a medium gas roast the corns.
- 2
In a bowl mix all spices like salt, red chilli, yellow chilli, roasted jeera, salt.
- 3
Cut lemon slice into half and dip in spices.
- 4
Apply masala on corn with lemon.
- 5
Serve with little pomo pearls and coriander on top.
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