Corn Pakoda

Name: Corn Pakoda
Cuisine: Indian
Ingredients: 500 gm sweet corn kernels; 4 tsp gram flour; 2 tsp semolina; 2 tsp green chilli paste; 1 tsp Ginger Garlic Paste; 1/4 tsp Turmeric Powder; 1/2 tsp Garam Masala; 1/4 tsp Dry Mango Powder; To taste Salt; Handful of coriander leaves (nicely chopped); 1/2 tsp Baking Soda; As required Water; As required Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#partyfood
Yummy combo, Rains and Pakoda. Favourite of my family. Easy to make for part or guests.

Suvas Shah @suvasshah

Vadodara, Gujarat

#partyfood
Yummy combo, Rains and Pakoda. Favourite of my family. Easy to make for part or guests.

Saved

Ingredients

500 gmsweet corn kernels
4 tspgram flour
2 tspsemolina
2 tspgreen chilli paste
1 tspGinger Garlic Paste
1/4 tspTurmeric Powder
1/2 tspGaram Masala
1/4 tspDry Mango Powder
To tasteSalt
Handful of coriander leaves (nicely chopped)
1/2 tspBaking Soda
As requiredWater
As requiredOil for frying

Saved

Steps

1

Take Chilli cutter and add corn kernels. Churn it into cutter. Take all churn corn in mixing bowl.
2

Add gram flour, semolina, all Masalas, Chilli Ginger garlic paste. Mix it well and if required add some water and make dropping consistency batter.
3

Now add oil in deep frying pan and keep on medium flame. Once the oil get hot. Add baking soda to the batter hot oil. And start mixing the batter thoroughly. The batter will become smooth and light. Now drop small portion of batter with your hand in hot oil.
4

Once it get golden in colour take it out.
5

Serve hot with onions, lemon, fried chillies and Ketchup. Enjoyyyyy the rainy season.