 Grind chopped onion, chopped green chili, ginger, garlic, coriander leaves and soyabean in a grinder.
 Add coriander leaves, red chili powder, turmeric powder, salt, corn flour, chopped onion and boiled potato into the mash and mix it properly and evenly.
 Now, stick the batter in the shape of kababs on pencil.
 Take a frying pan and pour some oil and heat it on medium flame.
 Now, put kabab in the hot oil and fry till it becomes golden brown.
Your Soyabean Kabab is ready. You may want to