Mint-infused Simple Syrup
Use for cocktails or mix with sparkling water for refreshing sodas. Other ideas are to use syrup in or on ice cream, baked goods, pancakes, etc.
Mint-infused Simple Syrup
Use for cocktails or mix with sparkling water for refreshing sodas. Other ideas are to use syrup in or on ice cream, baked goods, pancakes, etc.
Open in Cookpad AppSteps
- 1
Makes abour 1 cup to 1 1/4 cup.
- 2
Put sugar and water into a small pot.
- 3
Heat on medium until it's almost simmering then add the mint.
- 4
Simmer for 10 minutes on low-medium. Turn off the heat then let the syrup cool, leaving the mint leaves in the pot.
- 5
Strain into a jar or small bottle. Keep in the fridge for a couple of weeks.
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