Perfect Persimmon Pudding
An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.
Perfect Persimmon Pudding
An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.
Open in Cookpad AppSteps
- 1
Melt butter and pour into in a 13x9 baking dish
- 2
Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- 3
Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- 4
Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Wombok, Tofu Ball & Harusame Soup
-
Simmered Wombok & Asian Mushrooms
-
Green Beans and Potatoes with Cream Cheese Sauce
-
-
-
Reva Kinsel -
- Reva Kinsel
-
-
-
Butternut Squash and spinach pasta (Gluten Free)
-
- Aashi Arora
-
-
-
Comments (6)