Banoffe burfi

Name: Banoffe burfi
Cuisine: Indian
Ingredients: 1 cup coarsely crushed digestive biscuits; 1/2 cup melted butter; 200 gm Condenced milk; 2 cup Milk powder; 1 cup Milk; 3 tbsp Ghee; 1/2 cup Sugar

Kashish Thakur @cook_14396165

#tandooridivas
#fusionweek
Banoffee Pie, Banoffee Pie gets it name from the pleasing combination of bananas and toffee. In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, here I make fusion of banoffe pie with Indian burfi........... Banoffe barfi /burfi *

Kashish Thakur @cook_14396165

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Ingredients

1 cupcoarsely crushed digestive biscuits
1/2 cupmelted butter
200 gmCondenced milk
2 cupMilk powder
1 cupMilk
3 tbspGhee
1/2 cupSugar

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Steps

1

In a heavy bottomed pan add milk, sugar,milk powder and banana mashed mix well.
2

Ab gas pe tab tak chalana hai jab tak ye ekatha hoke mava ban jaye sides chodhane lage Pan ke.
3

For toffee like taste put condensed milk tin and boling water for 2 hours for caramelizetion. Do this step before one hour early before you start making burfi means step one in instructions bcoz this caramelizetion takes time.
4

Now add caramelize condensed milk in prepared burfi mix well.
5

Add crushed biscuits and mix well and put in a mould on butter paper for at least 2 hours
6

After 2 hours when barfi set, cut into any shape you like and enjoy.