Rabri kheer

Name: Rabri kheer
Cuisine: Pakistani
Ingredients: Milk 2 later; 1/2 kg Rabri; 1/2 cup Rice; 1 1/2 cup Sugar; 1 tsp Safeed elachi powder; 50 gram Badam; 50 gram Piste; 1 cup Khoya

Afshan Tabassum @cook_18391269

#6week challenge

Afshan Tabassum @cook_18391269

#6week challenge

Saved

Ingredients

Milk 2 later
1/2 kgRabri
1/2 cupRice
1 1/2 cupSugar
1 tspSafeed elachi powder
50 gramBadam
50 gramPiste
1 cupKhoya

Saved

Steps

1

Rice 2 hour ke liye bhigo dein aur phir grand kar ke side kar dein
2

Dhood boil krein jab boil a jaye tu pesay chawal add kar ke slow flame par 30 min pakain chamcha mustakil chalate rahein khayal rahe neche lage nahi after 30 min sugar add kar dein 15 min mazeed pakne dein phir khoya aur half badam piste add kar ke aur safeed elachi powder add kar ke mazeed 15 min slow flame par pakain kheer ko kam az kam 1 hour tak pakaya jata hai jab yummy banti hai 1 hour ho jaye tu flem off kar dein
3

Aub kheer ko thora thanda hone dein 15 min ke liye phir rabri add krein aur bohot achi tarhan mix kar dein aur dish out kar ke piste badam sy garnishing kar dein mazedar rabri kheer ready hai 😋