Cooking Instructions
- 1
Sb sy phly mincer me qeema payaz adrak lahsan dal ke chop kar lain us me namak mirch basin sb cheazain achay sy mix kar ke balls bana lain medium flame py en balls ko. Fry kar lain
- 2
Jab masala tyar ho jay to alo kat ke dal dain sth me tomato puree dal dain aur 10 mint bhonain phr aik cup pani dal dain aur medium flame py pakain
- 3
Pan me oil lain payaz kat ke dalain golden hoanay tak fry krain phr sb spices ginger garlic paste dalain aur masala bhoan lain
- 4
Jab aloo gal jain to dahi dal dain sth me koftay 5,7 mint paka ke utar lain
- 5
Mazaydar alo koftay ready roti ke sth serve krain
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