Steps
- 1
Mix flour, baking powder, salt n a little warm water, make a soft dough. Cover n allow 2 rise a bite
- 2
Pound ur raw meat
- 3
Cook ur meat wt blended kayan miya salt a cube of maggi until tender
- 4
Pieces ur dough n spread into circular form n add filling
- 5
Fold n pin wt a folk
- 6
Deep fry n enjoy
- 7
Enjoy
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