Steps
- 1
Mix flour, baking powder, salt n a little warm water, make a soft dough. Cover n allow 2 rise a bite
- 2
Pound ur raw meat
- 3
Cook ur meat wt blended kayan miya salt a cube of maggi until tender
- 4
Pieces ur dough n spread into circular form n add filling
- 5
Fold n pin wt a folk
- 6
Deep fry n enjoy
- 7
Enjoy
Made this recipe? Share a Cooksnap!
Let Fatima know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Itzel Lomeli
-

Itzel Lomeli
-

Yadnya Desai
-

Sarvat Hanif
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

SherryRandall: The Leftover Chronicles
-

Corey Piper
-

Crock Pot Girl 🤡
-

A-Bomb
-

Kalpana Solanki
-

Syeda Bukhari
-

khanabanao
-

Hauwah Murtala Kanada
-

Beccie Precious Mutanu
-

Madiha Imran
-

Zainab Suleiman
-

Karachi's special chicken karahi
Mumtaz Ramzan
-

Poonam Sardana
https://cookpad.wasmer.app/us/recipes/10678055

















Comments