Cut the onion in rings into a sufuria cook until it turns golden brown

Add the meat fry until it turns colour completely and its smelling like nyama choma

Add the garlic, tumeric, ginger and tomato paste stir until all is mixed up

Add the rice after washing to the mixture

Add salt then stir

Add water that is boiled and hot into the sufuria

Once its starts boiling reduce heat, cover and let it cook with the lowest heat

Once cooked serve with kachumbari or how you would wish to serve.