Lab-e-shireen with chocolate apple crumbled crust

Name: Lab-e-shireen with chocolate apple crumbled crust
Total time: 1800 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1/4 cup Roasted vermicelli; 1 tbsp Custard powder; 2 tbsp Sugar; 1 cup Mix fruit mocktail; 1 cup Whipped cream; 1/2 cup Chocolate melt; 2 tbsp Fresh cream; 1 tsp Butter; 1/4 cup Apple chopped; 1 tsp Sugar; 2 tsp Cornflakes; 2 tsp Chocochip; 2 tsp Colourfull sugar ball; 4-5 Cherries

Manisha Jha @cook_16740145

#Bestbites
#fusionweek

Manisha Jha @cook_16740145

#Bestbites
#fusionweek

Saved

Ingredients

30 minutes

4 serves

1/2 litreMilk
1/4 cupRoasted vermicelli
1 tbspCustard powder
2 tbspSugar
1 cupMix fruit mocktail
1 cupWhipped cream
1/2 cupChocolate melt
2 tbspFresh cream
1 tspButter
1/4 cupApple chopped
1 tspSugar
2 tspCornflakes
2 tspChocochip
2 tspColourfull sugar ball
4-5Cherries

Saved

Steps

30 minutes

1

Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
2

Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
3

And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
4

Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
5

Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
6

Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve