Appetizer Papad Cone Salad

Name: Appetizer Papad Cone Salad
Cuisine: Indian
Ingredients: 4 Papads; 2 cucumbers; 2 Tomatoes; 1 Lemon; 2 tbsp salt (according to taste); 1/2 cup Boiled Black Grams or Beans; 1/4 cup Pomegranate for decoration

Upma Budhiraja Sweety @cook_17454312

New Delhi

#teamhomechefs #fusionweek
A Papad is a crunchy Indian flatbread that often accompanies a hearty meal, a good appetizer fusion with Salad.

Upma Budhiraja Sweety @cook_17454312

New Delhi

#teamhomechefs #fusionweek
A Papad is a crunchy Indian flatbread that often accompanies a hearty meal, a good appetizer fusion with Salad.

Saved

Ingredients

4Papads
2cucumbers
2Tomatoes
1Lemon
2 tbspsalt (according to taste)
1/2 cupBoiled Black Grams or Beans
1/4 cupPomegranate for decoration

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Steps

1

Take padad and cut it half from centre.
2

Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
3

Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.