Pakore curry

Name: Pakore curry
Cuisine: Pakistani
Ingredients: 6 tbsp Besan; 500 gm Yogurt; 1/2 cup Oil; 1 tsp Red chilli; 1 tsp Dhania pow; 1 tsp Haldi; to taste Salt; Green chilli 4 chopped; 2 tbsp Hara dhania; For bhigar; 2 pinch Tai Dana; 2 pinch Methi Dana; 8 Curry pata; Onion 1 medium chopped; 1 tsp Garlic chopped; 5 Red button chilli; Pakore ky liye; 1 cup Besan; Onion 1 medium chopped; 1 tsp Red chilli; Salt; 1 pinch Haldi; 1 pinch Soda

J Junaid Motiwala @mrsjunaid

#myculturalrecipe

J Junaid Motiwala @mrsjunaid

Saved

Ingredients

6 tbspBesan
500 gmYogurt
1/2 cupOil
1 tspRed chilli
1 tspDhania pow
1 tspHaldi
to tasteSalt
Green chilli 4 chopped
2 tbspHara dhania
For bhigar
2 pinchTai Dana
2 pinchMethi Dana
8Curry pata
Onion 1 medium chopped
1 tspGarlic chopped
5Red button chilli
Pakore ky liye
1 cupBesan
Onion 1 medium chopped
1 tspRed chilli
Salt
1 pinchHaldi
1 pinchSoda

Saved

Steps

1

Besan, me onion red chilli, soda, haldi, hara dhania, ginger garlic paste 1 pinch daal kar mila ly. Or pakore fry Karen.
2

Yogurt me besan tamam masaly daal kar green chilli, hara dhania daal kar curry paka ly.
3

Phir pakore daal kar Pakny de.
4

Oil me onion fry kerky garlic red button chilli, Rai Dana methi Dana, curry pata ka bhigar daal de.