Blend the scotch bonnet pepper and add to a pot of water

Place on a source of heat Allow the water to boil

Add the jute leaf into the water.

Leave it on the source of heat and allow to boil for 5minutes don't cover it with lid.

Using a hand blender blend to desired smoothness

You want it looking like this

Place it back on the stove add your salt, bullion cube, locust beans and your egusi paste allow to boil for about 5 minutes. Serve with stew and swallow of choice I prefer amala.enjoy