Cooking Instructions
- 1
Put the cubes of potatoes in water.
- 2
Add salt and all spices except karri patta and button red chilli.
- 3
Cook potatoes until done.
- 4
Slightly mash the potatoes.
- 5
Add green chilli.
- 6
When it becomes little thick. Remove it from flame.
- 7
Now heat up oil and prepare tarrka by adding karri patta button red chilli and zeera.
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