Bruschetta

Name: Bruschetta
Cuisine: Indian
Ingredients: 7-8 thick slices of baguette; 1 small onion, chopped; 1 small tomato, chopped; 1 medium size cucumber, chopped; 3-4 strawberries, chopped; 2 garlic cloves, grated; pinch salt; pinch pepper powder; 1/4 tsp red chilli flakes; 1/4 tsp oregano; 1 tbsp olive oil; 1 tbsp peri peri sauce; 1 tbsp pistachios, chopped; 1-2 tbsp coriander leaves, chopped; 2 tbsp butter; as needed extra olive oil to drizzle; as needed Peri peri sauce to drizzle; as needed hung yoghurt for garnish; as needed corinder leaves for garnish; as needed sliced strawberry for garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#partyfood - This is a very easy, quick and a yummy Italian appetizer that can be dished out in a jiffy. It is completely a hassle free and a great comfort snack. You can mix and match with the ingredients easily available in your kitchen and present a fusion version for your loved ones.

In fact I gave a slight twist to this classic Italian recipe, by adding few chopped strawberries, some fried and crumbled paneer, chopped pistachios and peri peri sauce. It turned out real yum. This is a great party recipe where you can prepare the mix earlier and then do the assembling while serving. It will be a super heat. So Happy Cooking !!!

Bethica Das @kitchen_flavours

Saved

Ingredients

7-8thick slices of baguette
1small onion, chopped
1small tomato, chopped
1medium size cucumber, chopped
3-4strawberries, chopped
2garlic cloves, grated
pinchsalt
pinchpepper powder
1/4 tspred chilli flakes
1/4 tsporegano
1 tbspolive oil
1 tbspperi peri sauce
1 tbsppistachios, chopped
1-2 tbspcoriander leaves, chopped
2 tbspbutter
as neededextra olive oil to drizzle
as neededPeri peri sauce to drizzle
as neededhung yoghurt for garnish
as neededcorinder leaves for garnish
as neededsliced strawberry for garnish

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients (except butter, bread and the garnishings) and keep aside.
2

Smear some butter on the bread slices and toast them on a tawa / grill pan / oven till light brown.
3

While serving, spoon the prepared salad mix on the toasted bread and drizzle some olive oil and peri peri sauce. Garnish with some hung yoghurt, sliced strawberry and coriander leaves.