Tandoori Veg subwich

Name: Tandoori Veg subwich
Cuisine: Indian
Ingredients: 1 whole wheat loaf; 1 onion; 1 tomato; 1 capsicum; iceberg leave; 1 cumcumber; As required mint mayonnaise; As required plain mayonnaise; As required peri peri mayonnaise; As required red chilli sauce; As required tandoori mayonnaise; For tandoori kebeb; 5 boiled potato; 1 carrot; 10 beans; 1/4 cup boiled corn; 1 green chilli; To taste salt; 1 tsp black pepper; 2 tbsp tandoori mayonnaise; 1 cup bread crumb; As required oil for frying

Simar Kaur @cook_15767744

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Simar Kaur @cook_15767744

#fusionweek
#meetandeat
#partyfood

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Ingredients

1whole wheat loaf
1onion
1tomato
1capsicum
iceberg leave
1cumcumber
As requiredmint mayonnaise
As requiredplain mayonnaise
As requiredperi peri mayonnaise
As requiredred chilli sauce
As requiredtandoori mayonnaise
For tandoori kebeb
5boiled potato
1carrot
10beans
1/4 cupboiled corn
1green chilli
To tastesalt
1 tspblack pepper
2 tbsptandoori mayonnaise
1 cupbread crumb
As requiredoil for frying

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Steps

1

Boiled the potato. grind the carrot,bean,corns and green chilli.Take a bowl add all veggies,potato, salt,black pepper, tandoori mayonnaise, bread crumb and mix it well.
2

Take the small portion of mixture and make the small tikki and coat with bread crumb. fry it.
3

Chopped all the veggies.
4

Take the loaf and apply some butter and heat it.spread the tandoori mayonnaise and put all the chopped veggies and put the tikki over veggies and spread all flavor mayonnaise.
5

Serve it.