Kurkure cheese pockets with sweet and salty dip

Name: Kurkure cheese pockets with sweet and salty dip
Cuisine: Indian
Ingredients: 150 gm Cheese; 10 pieces Fresh bread; as needed oil for fry; 1 tsp Ginger fine grated; 1 tomato with out seeds; 2 tsp sugar; 2 tsp oregano; 1/2 tsp chilli flakes; 1 cup water; 100 gm Bambino vermicelli; 1 tsp Lemon juice; 1 Green chilli; 10-12 curry leaves; 1/2 tsp Garlic; 1/2 tsp Garam masala -; 5 tsp all purpose flour -; 1/2 tsp Corn flour; to taste salt

Vaishali Arora @cook_17761799

#teamhomechefs #fusionweek.

Vaishali Arora @cook_17761799

#teamhomechefs #fusionweek.

Saved

Ingredients

150 gmCheese
10 piecesFresh bread
as neededoil for fry
1 tspGinger fine grated
1tomato with out seeds
2 tspsugar
2 tsporegano
1/2 tspchilli flakes
1 cupwater
100 gmBambino vermicelli
1 tspLemon juice
1Green chilli
10-12curry leaves
1/2 tspGarlic
1/2 tspGaram masala -
5 tspall purpose flour -
1/2 tspCorn flour
to tastesalt

Saved

Steps

1

Firstly take grated cheese and marignate with some garlic,curry patta, green chilli, regano, salt to taste, finely chopped tomato with out seeds and Garam masala and mix well.
2

My mixture is ready..
3

Take small portion of mixture and make small sigaar shape rolll
4

Take slice and cut the cornerof all sides
5

Help of rolling pin rolling it thin as possible..now make a slurry with all purpose flour.
6

Take one slice and brush the slurry all four sides...and set the cheese sigaar in the middle and roll it press tightly..
7

Take mashed vermicelli and thin slurry..dip the roll in the slurry and coated with vermicelli all the sides..now roll is ready for fry..
8

Take oil in pan and fry all the roll one by one.
9

Take one cup water and add the fine cut Ginger in it...and boil it for 2 Min..then add oregano..degi mirch...sugar..salt..tomato catch up and add the lemon juice in it.at last add some slurry of corn flour and nice rolling boil..and off the gas..then off the gas and add some chilli flakes in it..
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12

Ready to serve my sweet and salty dip.