Beans - Mang bean flour-free Chinese cake
Beans - Mang bean flour-free Chinese cake
Open in Cookpad AppSteps
- 1
Boil in the rice cooker for about 15 mins
- 2
Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- 3
Dry the mix till it is stiff like a big block of lump
- 4
Using the mooncake mould to stamp into 25g per piece
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