Balti gosht

Name: Balti gosht
Total time: 1800 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1 kg Gosht; 2 tsp Namak; 2 tsp Kali mirch; 1/4 tsp Haldi; 5-6 Timator; 7-6 Hari mirchen; Oil; 2 tsp Sabut dhaniya; 2 tsp Zeera; 2 tsp Adrak

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6weekchallenge 5th week 3rd post

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6weekchallenge 5th week 3rd post

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Ingredients

25...30 mins

6...8 servings

1 kgGosht
2 tspNamak
2 tspKali mirch
1/4 tspHaldi
5-6Timator
7-6Hari mirchen
Oil
2 tspSabut dhaniya
2 tspZeera
2 tspAdrak

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Steps

25...30 mins

1

Gosht ko katt kar ke botiyan kaat lein. Or 2 glass pani dal kar gosht ko gala lein as may namak or kali mircchen aad kar le jab gosht gal jaye to pani alag krlen or gosht alag.
2

Oil garam kar ke isme gosht daalen or pani khushk hojaye to isme lehsan adrak daal kar bhune or kali mirch haldi daal dein. Hari mirchen or namak daal kar bhune. Pise hue timatr ko add karein or bhhn lein.
3

Zeera or sabut dhaniya ko bhun kar pees lein or gosht me daal dein. Pani khushk hijaye to salan tyyar!