In a pan heat Ghee and add Lauki and turn flame high to low.

Cook for 10 minutes and now add sugar and cover and cook for more 10 minutes.

Now add cardamom powder and mix well.

Now add khoya and cover and cook for 10 minutes until water is completely finished.

Now add barfi in a bowl for set.and add dry fruits

10 minutes on room temperature and then freeze for 10 minutes.