Spicy baby marrow cabbage

Name: Spicy baby marrow cabbage
Total time: 900 s
Yield: 8 people
Cuisine: South African
Ingredients: Half Cabbage; 1 tablespoon paprika; 1 teaspoon garlic; 1 tablespoon cooking oil; 1 medium onion diced; 2 baby marrows sliced; to taste Salt; 1 teaspoon rajah

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

My grandmother love cabbage, soo she would normally cook it with water and was like why not try out something new for her. This cabbage is quick to be made and can be served with pap

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

My grandmother love cabbage, soo she would normally cook it with water and was like why not try out something new for her. This cabbage is quick to be made and can be served with pap

Saved

Ingredients

15 mins

8 people

HalfCabbage
1 tablespoonpaprika
1 teaspoongarlic
1 tablespooncooking oil
1medium onion diced
2baby marrows sliced
to tasteSalt
1 teaspoonrajah

Saved

Steps

15 mins

1

Saute in oil your onions and garlic until soft and put in your spices - paprika, salt, rajah and follow by your cabbage and baby marrows and allow it to fry on medium heat until cooked
2

Please don't move from stove while cooking cabbage
3

Don't overcook your cabbage please