Kache gosht ki beef biryani

Name: Kache gosht ki beef biryani
Cuisine: Pakistani
Ingredients: 2 kg beef; 1 and half kg rice; 4 onion; 3 tomatoes; garam masala sabit; 2 jaiful jawetri; 2 tsp red chilli powder; 1 tsp haldi; 3 tsp dhanya; 3 tsp ginger garlic oaste; 2tsp raw papaya paste; green coriander; green chillies; salt; oil

Faiza Wajahat @cook_16710940

bihari community
#myculturalrecipe

Faiza Wajahat @cook_16710940

bihari community
#myculturalrecipe

Saved

Ingredients

2 kgbeef
1 and half kgrice
4onion
3tomatoes
garam masala sabit
2jaiful jawetri
2 tspred chilli powder
1 tsphaldi
3 tspdhanya
3 tspginger garlic oaste
2tspraw papaya paste
green coriander
green chillies
salt
oil

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Steps

1

Furst marinate beef with all masala gram masala papaya ginger garlic paste for 3 hours
2

Then fry onion keep it a aside
3

Now after 3 hour boil rice only one kanni drain it then
4

Now layer meat and rice add brown onion in meat (marinated) tgen add tomatoes yogurt is optuonal i dont add mix meat tgen layer rice on meat add green coriander xhillies lenon oniin on rice (brown onion leave some onion dor upper layering)
5

Then add zafrani colour in rice and dum it tightly u make sure no steam should get out from patila if u want rhwn seal lid with flour in low flame
6

It take 1 to 2 hour in dum after it take out rice check ur meat will done in dum or not if every thing will fine then dish it out