Cold Pasta Salad

Name: Cold Pasta Salad
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 1/2 cup corn, charred; 1/4 cup bellpepper, finely chopped; 1/4 cup onion, chopped; 2 tbsp carrot, junneline; 1/4 cup mayonnaise; 1 tbsp olive oil; 1 tbsp white vinegar; 1 garlic clove, minced; 1 tbsp water; 1/4 tsp parsley; 1/2 tsp oregano; 1 tbsp honey; to taste Salt and pepper

Vertika Tyagi @cook_14580268

Uttar Pradesh

#partyfood #pasta

Now how about ditching those high calorie sauces which makes you stand in the kitchen for quite a time, how about making it little low in calories and a quick easy snack recipe. Sounds fun, eh?

To make this Pasta salad, all you have to do is chop your veggies, prepare the dressing with little mayonnaise and serve it cold to satiate your evening hunger pangs or as party starter.

I used corn, bellpepper, onion and carrots here. You can totally add veggies as per your choice. It's easy to carry in lunch box too but make sure you eat it only after cooling it a bit. Well hey, that's why I called it Cold Pasta Salad as it's yumm that way.

For the extra crunch and nutty toasted flavour, I charred my corn for this salad which was absolutely worth a try.
(Roasting corn is completely optional)
For the Charred Corn :
Heat a cast iron skillet over medium heat. When hot, add the corn kernels in a single layer and cook for about 3-4 minutes. Stir and cook until the corn is charred.

#partyfood #pasta

Now how about ditching those high calorie sauces which makes you stand in the kitchen for quite a time, how about making it little low in calories and a quick easy snack recipe. Sounds fun, eh?

To make this Pasta salad, all you have to do is chop your veggies, prepare the dressing with little mayonnaise and serve it cold to satiate your evening hunger pangs or as party starter.

Vertika Tyagi @cook_14580268

Uttar Pradesh

#partyfood #pasta

Now how about ditching those high calorie sauces which makes you stand in the kitchen for quite a time, how about making it little low in calories and a quick easy snack recipe. Sounds fun, eh?

To make this Pasta salad, all you have to do is chop your veggies, prepare the dressing with little mayonnaise and serve it cold to satiate your evening hunger pangs or as party starter.

#partyfood #pasta

Now how about ditching those high calorie sauces which makes you stand in the kitchen for quite a time, how about making it little low in calories and a quick easy snack recipe. Sounds fun, eh?

To make this Pasta salad, all you have to do is chop your veggies, prepare the dressing with little mayonnaise and serve it cold to satiate your evening hunger pangs or as party starter.

Saved

Ingredients

3-4 servings

1 cuppasta
1/2 cupcorn, charred
1/4 cupbellpepper, finely chopped
1/4 cuponion, chopped
2 tbspcarrot, junneline
Dressing :
1/4 cupmayonnaise
1 tbspolive oil
1 tbspwhite vinegar
1garlic clove, minced
1 tbspwater
1/4 tspparsley
1/2 tsporegano
1 tbsphoney
to tasteSalt and pepper

Saved

Steps

1

Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
2

Chop the veggies as directed above.
3

To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
4

Before mixing everything together, make sure all the ingredients are at room temperature.
5

Now mix the pasta and the mayonnaise dressing using spatula.
6

Keep it in refrigerator for an hour and serve cold.